Week One Menu
Day 1
Lunch: Egg Foo Yung; plain rice or Tai Peanut Rice (Tai Kitchen); gravy; fortune cookies (start an hour ahead)
Dinner: Twice Baked Potatoes; Apple sauce
Day 2
Lunch: Chicken Rice Casserole; Steamed Frozen Veggies; Cooked Apples
Dinner: Egg Salad Sandwiches; Deviled Eggs; Tossed Salad; Fruit
Day 3
Lunch: Leftover Chicken Rice Casserole; Apple/Pineapple Salad with Yogurt; Steamed Broccoli
Dinner: Sunday Night milkshakes
Day 4
Lunch: Bacon, Eggs, Pancakes, Maple Syrup, Applesauce, Carrot/Apple Juice
Dinner: Sloppy Joes; Potato Chips; Carrot Sticks; Gluten Free Bread
Day 5
Lunch: Fried Spam, Cooked Apples, Yogurt, Gingered Carrots
Dinner: Spicy Chicken Wings, Mashed potatoes, Tossed Salad with Tomato, Fruit-fresh or applesauce, or yogurt
Day 6
Lunch: Tomato Soup, Toasted Cheese Sandwiches
Dinner: Left over Chicken Wings, Potato Cakes, Yogurt, Canned or Steamed Vegetables
Day 7
Lunch: Potato Soup; crackers
Dinner: Bush Beans with Wieners added, carrot sticks, peanut butter, fruit or yogurt, Cheetos, Potato chips
Books by Marsha
http://www.lulu.com/Marsha-Iddings
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