To make one quart of Eggnog:
3 eggs
1/2 cup sugar
2 Cups whole milk preferably with cream
1 1/2 tsp vanilla
1/8 tsp nutmeg
1/2 tsp guar gum (optional--helps it to thicken)
Mix all ingredients in a blender and store over night in a covered 1 quart glass jar. The ingredients may separate over night. Just shake it up before serving.
No comments:
Post a Comment